So yesterday was cooking class and we had another seafood day. I'll explain the the pictures from left to right from top to bottom.
we have individual size carrot quiche, salmon fillets (which I deboned), cutting up calamari and octopus, risotto and white wine,
frying up canoli shells, and then the calamari mix being sauteed.
The final product:
we have individual size carrot quiche, salmon fillets (which I deboned), cutting up calamari and octopus, risotto and white wine,
frying up canoli shells, and then the calamari mix being sauteed.
The final product: