Two Weeks Ago: tomatoes stuffed with ricotta and bread crumbs and other spices, stuffed savory crepes, eggplants with tomatoe basil sauce, and finally a chocolate souffle with orange glaze. Last Week's Food. We made stuffed shells, meatballs with baked vegetables, and a kind of fruit cake sort of pie.
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AuthorA girl with big dreams, crazy ideas, and plans to make it all happen. Archives
September 2015
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